Ref · A tasting, before anything is agreed
The tasting comes first.
Message us what you sell, and a tasting selection arrives at your counter — free, no obligation, baked that morning and delivered the same day. If the cookies earn their place, the rest goes in writing: flavours, quantities, delivery days, terms.
Answered within four working hours · refrigerated delivery across Dubai
- From
- Shop 28, Wasl Port Views Bldg 10, Al Mina Road, Jumeirah 1, Dubai — a Dubai Municipality licensed kitchen
The deal, before you ask for it.
We are a cookie kitchen on Al Mina Road in Jumeirah 1. These are the terms every account trades on — the same for everyone, in writing from the first order.
- Lead time
- 24hrs
- From confirmed order, for the standing range.
- Delivery, Dubai
- 30AED
- Flat, refrigerated. Collection from the kitchen is free.
- Enquiries answered
- 4hrs
- Working hours — a WhatsApp message is enough.
- Shelf life
- 5days
- Ambient, airtight — two weeks refrigerated.
Five ways onto your counter.
Wholesale supplyA rotation of cookies for cafés, hotels and restaurants — baked to order, delivered refrigerated, fixed in writing.B.
Vegan cookie doughKitchen-scale 4kg tubs, frozen or fully baked. Bake it off in your own oven and sell the smell with it.C.
Corporate giftingBoxes of three, six or nine under a dated tamper seal — plain, sleeved, or carrying your own branding.D.
Catering & eventsDessert tables, launches and functions — delivered set up and ready to serve, not a stack of boxes.E.
Formulated for youA cookie developed for your counter and baked for nobody else — the recipe stays with you. Nobody else offers this.Five vegan cookies. Formulated, not subtracted.
A separate dough built from the start without egg or dairy — not the house recipe with the butter taken out. Two of the five never reach our own retail counter: they exist for wholesale partners only.
Five in the range — four photographed, the fifth on the bench. Baked in a kitchen that also handles wheat, soya and nuts; cross-contact is declared in writing with every order. The same doughs come as kitchen-scale 4kg tubs for your own oven.
A new cookie every one to two weeks. That’s the whole business.
- i.
The rotation
Most cookie menus in this city stand still. Ours moves on a one-to-two-week cycle, so a counter carrying us has something new to talk about without ever changing supplier. Standing partners hear what is coming before it lands.
- ii.
One kitchen, one street
Everything is baked at Wasl Port Views on Al Mina Road and driven out from there. Never frozen for you, never shipped in from another country — the cookie on your counter in the morning was dough in our kitchen the night before.
- iii.
Yours, and only yours
When we develop a cookie for a partner, that recipe stays with that partner. We don't put the same cookie on two counters competing for the same guest.
A cookie menu that stands still all year
A new cookie every one to two weeks, told to you before it lands
Chasing a supplier who answers when it suits them
Enquiries answered within four working hours
Deciding from a photograph and a price list
A tasting delivered to your counter before anything is agreed
The boring part, done properly.
Hotel and chain procurement teams ask the same questions, so here are the answers before you have to ask them.
- Clause 01
Licensed and logged
A Dubai Municipality licensed food premises, logging daily on FoodWatch. Our kitchen team hold DM food-handler cards. Records are kept on site for a minimum of two years.
- Clause 02
HACCP-based practice
Our food safety procedures are built on HACCP principles, with documented critical control points, DM-approved pest control and a DM-approved grease-trap contractor.
- Clause 03
Cold chain, temperature-logged
Chilled product moves at 0–4°C and frozen dough at −18°C or below, in refrigerated transport. Temperature is logged at load, en route and at handover — and we probe a carton in front of you on delivery, so the reading goes on your record too.
- Clause 04
Allergens in writing
Every delivery carries a written allergen declaration. We bake alongside wheat, soya, tree nuts and peanuts, and we will not certify a product free of them from a shared kitchen — we would rather lose the order than misdeclare it.
Shelf life as supplied: up to five days at room temperature, or up to two weeks refrigerated, in an airtight container.
Before you have to ask.
Q·01Who do you supply?
Cafés, hotels, restaurants, offices and event partners across Dubai. Some take the rotation as it stands as a standing order; others order gift boxes, event catering, bulk vegan dough for their own kitchen, or a cookie we develop for them alone.
Q·02Where do you deliver?
Across Dubai, refrigerated, at AED 30 flat per delivery. Collection from the kitchen on Al Mina Road, Jumeirah 1 is free. Other emirates by arrangement.
Q·03How quickly do you respond to an enquiry?
Within four working hours. A message on WhatsApp is enough — what you sell, roughly how much, how often — and we take it from there.
Q·04Do you offer introductory or promotional pricing?
No. We do not discount, run promotional codes or offer first-order pricing — the price is the price, and it is the same for the café that started last week and the one that has ordered every week since we opened.
Q·05How does an account start?
With a tasting. We send a selection to your counter before anything is agreed, so the decision gets made on the cookie rather than on a photograph. Then flavours, quantities and delivery days are fixed in writing.
The reply · request a tasting
Send us one message.
We’ll send cookies.
Tell us the kind of counter you run and we will put a tasting selection together for it. No commitment and no order form — just the cookies, so you can judge them the way your customers will.
Or write to kitchen@bakersdistrict.com — enquiries are answered within four working hours.