Ref · Samples, before anything is agreed

Samples come first.

Tell us what you sell and roughly how much, and we send samples before anything is agreed. You decide on the cookie, not on a photograph. Then the rest goes in writing: products, quantities, delivery days, terms.

Answered within four working hours · delivery across Dubai

From
Shop S28, Wasl Port Views Bldg 10, Al Mina Road, Al Mina, Dubai — a Dubai Municipality licensed kitchen
Bakery speed rack lined with individually wrapped, labelled cookies ready for delivery
An order on the rack — wrapped, labelled, ready to leave
01 · The standing terms

The deal, before you ask for it.

We are a cookie kitchen. These are the terms every account trades on — the same for everyone, in writing from the first order.

Lead time
24hrs
From confirmed order, for the standing range.
Delivery, Dubai
Free
Usually free; any fee confirmed in writing first. Collection is free.
Enquiries answered
4hrs
Working hours — a WhatsApp message is enough.
Shelf life
5days
Ambient, airtight — two weeks refrigerated.
03 · The vegan range · no egg, no dairy

Five vegan cookies. No egg, no dairy.

Made with vegan butter, without egg or dairy, each in 80 g or 50 g. Two of the five never reach our own retail counter: they exist for wholesale partners only.

Vegan Chocolate Chip cookie
Chocolate ChipRetail & wholesale
Vegan Double Chocolate cookie
Double ChocolateRetail & wholesale
Vegan Lotus cookie
LotusWholesale only
Vegan Red Velvet cookie
Red VelvetWholesale only

Five in the range — four photographed, the fifth on the bench. Baked in a kitchen that handles dairy, egg, wheat/gluten, soy, nuts (including peanuts) and sesame; cross-contact is declared in writing with every order. Vegan cookie dough also comes in 4 kg and 2 kg tubs for your own oven.

04 · Why counters carry us

Baked to order. Fixed in writing.

  1. i.

    A fixed range, in writing

    The wholesale range is fixed, and so is your order: the products, quantities and delivery days are agreed in writing, so your team can plan the week around them.

  2. ii.

    One kitchen, one street

    Everything is baked at Wasl Port Views on Al Mina Road and driven out from there. Never frozen for you, never shipped in from another country — the cookie on your counter in the morning was dough in our kitchen the night before.

  3. iii.

    Yours, and only yours

    When we develop a cookie for a partner, that recipe stays with that partner. We don't put the same cookie on two counters competing for the same guest.

Deliveries that arrive when they arrive

Products, quantities and delivery days fixed in writing

Chasing a supplier who answers when it suits them

Enquiries answered within four working hours

Deciding from a photograph and a price list

Samples before anything is agreed

05 · On the record · what your auditor will ask

The boring part, done properly.

Hotel and chain procurement teams ask the same questions, so here are the answers before you have to ask them.

  1. Clause 01

    Licensed and logged

    A Dubai Municipality licensed food premises, logging daily on FoodWatch. Our kitchen team hold DM food-handler cards. Records are kept on site for a minimum of two years.

  2. Clause 02

    HACCP-based practice

    Our food safety procedures are built on HACCP principles, with documented critical control points, DM-approved pest control and a DM-approved grease-trap contractor.

  3. Clause 03

    Allergens in writing

    Every delivery carries a written allergen declaration. Our kitchen handles dairy, egg, wheat/gluten, soy, nuts (including peanuts) and sesame, and we will not certify a product free of them from a shared kitchen — we would rather lose the order than misdeclare it.

Shelf life as supplied: up to five days at room temperature, or up to two weeks refrigerated, in an airtight container.

06 · Questions we get asked

Before you have to ask.

Q·01Who do you supply?

Cafés, hotels, restaurants, offices and event partners across Dubai. Some take a standing order from the wholesale range; others order gift boxes, event catering, vegan dough for their own kitchen, or a cookie we develop for them alone.

Q·02Where do you deliver?

Across Dubai. Delivery within Dubai is usually free; if a fee applies to your order, we confirm it in writing first. Collection from the kitchen on Al Mina Road, Al Mina, is free. Other emirates by arrangement.

Q·03How quickly do you respond to an enquiry?

Within four working hours. A message on WhatsApp is enough — what you sell, roughly how much, how often — and we take it from there.

Q·04Is the price the same for every account?

Yes. The quote you get is the price we charge, and it is the same for the café that started last week and the one that has ordered every week since we opened.

Q·05How does an account start?

With samples. Tell us what you sell and we send samples before anything is agreed, so you decide on the cookie, not on a photograph. Then the products, quantities and delivery days are fixed in writing.

The reply · request samples

Send us one message.
We’ll send cookies.

Tell us the kind of counter you run and we will put samples together for it. No commitment and no order form — just the cookies, so you can judge them the way your customers will.

Or write to kitchen@bakersdistrict.com — enquiries are answered within four working hours.

Prefer to type? Same promise.

This lands with the kitchen’s sales desk. We reply on WhatsApp within four working hours; your number is used for that reply and nothing else.

Request samples