Ref · Catering & events — tables, launches, functions
Dessert and cookie catering for corporate events, launches and weddings
Bakers District caters dessert tables, product launches and private functions, with the range scaled to your guest count and delivered set up and ready to serve. It isn't a stack of boxes for your team to deal with.
Answered within four working hours · delivery across Dubai
Pick the job. We bake to it.
The vegan range covers mixed guest lists, and boxes and favours can carry a card or sleeve in your own branding.
How an event runs.
The standard menu needs seventy-two hours' notice, and fifty guests or more, or anything custom, needs seven days.
The brief
Guest count, venue, date and what the table needs to do — centrepiece, favour, or the dessert course itself. We answer within four working hours.
The quote
Each event is quoted in writing, in AED, and valid for fourteen days. Fixed in writing before anything is baked.
The deposit
A fifty per cent deposit confirms the date, and the balance is due on or before delivery.
The day
We arrive before doors, set up ready to serve, and hand over a written allergen declaration before the first guest reaches the table.
- Catering notice, standard menu
- 72 hours
- Catering notice, 50+ guests
- 7 days
- To confirm an event
- 50% deposit
- Delivery, Dubai
- Usually free
The boring part, done properly.
Hotel and chain procurement teams ask the same questions, so here are the answers before you have to ask them.
- Clause 01
Licensed and logged
A Dubai Municipality licensed food premises, logging daily on FoodWatch. Our kitchen team hold DM food-handler cards. Records are kept on site for a minimum of two years.
- Clause 02
HACCP-based practice
Our food safety procedures are built on HACCP principles, with documented critical control points, DM-approved pest control and a DM-approved grease-trap contractor.
- Clause 03
Allergens in writing
Every delivery carries a written allergen declaration. Our kitchen handles dairy, egg, wheat/gluten, soy, nuts (including peanuts) and sesame, and we will not certify a product free of them from a shared kitchen — we would rather lose the order than misdeclare it.
Shelf life as supplied: up to five days at room temperature, or up to two weeks refrigerated, in an airtight container.
Before you have to ask.
Q·01How much notice do you need for an event?
Seventy-two hours for the standard menu. Seven days for fifty guests or more, or for anything custom. Earlier is always better in season.
Q·02Do you set up, or just deliver?
We deliver set up and ready to serve — not a stack of boxes for your team to deal with. We arrive before doors.
Q·03How do you handle dietary requirements and allergens?
A written allergen declaration is handed over at setup, before the first guest reaches the table. The vegan range covers mixed guest lists.
Q·04Can the table carry our branding?
Boxes and favours can go out plain, sleeved, or carrying a card or sleeve in your own branding — the same system as our corporate gifting.
Q·05What does an event cost?
It depends on numbers and format, so we quote each event in writing — valid fourteen days, fifty per cent deposit to confirm. The quote you get is the price we charge.
The reply · request samples
Send us one message.
We’ll send cookies.
Tell us the kind of counter you run and we will put samples together for it. No commitment and no order form — just the cookies, so you can judge them the way your customers will.
Or write to kitchen@bakersdistrict.com — enquiries are answered within four working hours.