Ref · Wholesale supply — cafés, restaurants, hotels
Wholesale cookies and bakes for cafés, restaurants and hotels
Cookies, vegan cookies, brownies and cookie dough for your counter, on a standing order. Samples first, then the order fixed in writing.
Answered within four working hours · delivery across Dubai
What goes on your counter.
Bakers District supplies counters on a standing order, from a fixed wholesale range.
- a.
Cookies
Two Bakers Classic cookies, Dark Chocolate and Double Chocolate, and two chunk cookies, Chocolate Oats Chunk and Dark Chunk.
- b.
Vegan cookies
Chocolate Chip, Double Chocolate, Lotus, Peanut Butter and Red Velvet, each in 80 g or 50 g.
- c.
Bakes
Bakers Blondie, Oreo Brownie and Red Velvet Brownie slabs, and Banana Loaf.
- d.
For your own oven
Vegan cookie dough and brownie batter by the tub.
The tubs are on the cookie dough page. Counters that want something of their own brief us for a cookie developed for them alone.
Five vegan cookies. No egg, no dairy.
Made with vegan butter, without egg or dairy, each in 80 g or 50 g. Two of the five never reach our own retail counter: they exist for wholesale partners only.
Five in the range — four photographed, the fifth on the bench. Baked in a kitchen that handles dairy, egg, wheat/gluten, soy, nuts (including peanuts) and sesame; cross-contact is declared in writing with every order. Vegan cookie dough also comes in 4 kg and 2 kg tubs for your own oven.
How a standing order starts.
Tell us what you sell
What you sell and roughly how much — a message on WhatsApp is enough. We answer within four working hours.
Samples first
We send samples before anything is agreed. You decide on the cookie, not on a photograph.
Fixed in writing
The products, quantities and delivery days are fixed in writing, so your team can plan the week around them. Minimums depend on the product, and we confirm them with your quote.
Baked to your order
Twenty-four hours from a confirmed order. Each delivery comes with an invoice, a delivery order and a written allergen declaration.
- Lead time, standing range
- 24 hours
- Delivery, Dubai
- Usually free
- Collection from the kitchen
- Free
- Quotes valid
- 14 days
- Prices
- AED
The boring part, done properly.
Hotel and chain procurement teams ask the same questions, so here are the answers before you have to ask them.
- Clause 01
Licensed and logged
A Dubai Municipality licensed food premises, logging daily on FoodWatch. Our kitchen team hold DM food-handler cards. Records are kept on site for a minimum of two years.
- Clause 02
HACCP-based practice
Our food safety procedures are built on HACCP principles, with documented critical control points, DM-approved pest control and a DM-approved grease-trap contractor.
- Clause 03
Allergens in writing
Every delivery carries a written allergen declaration. Our kitchen handles dairy, egg, wheat/gluten, soy, nuts (including peanuts) and sesame, and we will not certify a product free of them from a shared kitchen — we would rather lose the order than misdeclare it.
Shelf life as supplied: up to five days at room temperature, or up to two weeks refrigerated, in an airtight container.
Before you have to ask.
Q·01Can we try before we commit?
Yes. Tell us what you sell and we send samples before anything is agreed.
Q·02Is there a minimum order?
Minimums depend on the product. We confirm them with your quote, along with quantities that make sense for your counter, all in writing before the first delivery.
Q·03Which cookies are vegan?
Five: Chocolate Chip, Double Chocolate, Lotus, Peanut Butter and Red Velvet, each in 80 g or 50 g.
Q·04Can you develop a cookie only for us?
Yes. A cookie developed for one partner stays with that partner; we don't put it on another counter.
Q·05What is the shelf life?
Up to five days at room temperature, or up to two weeks refrigerated, in an airtight container.
Q·06How does delivery work?
Within Dubai, delivery is usually free; if a fee applies to your order, we confirm it in writing first. Collection from the kitchen is free. Orders need twenty-four hours from confirmation.
The reply · request samples
Send us one message.
We’ll send cookies.
Tell us the kind of counter you run and we will put samples together for it. No commitment and no order form — just the cookies, so you can judge them the way your customers will.
Or write to kitchen@bakersdistrict.com — enquiries are answered within four working hours.