Ref · Vegan cookie dough — 4 kg and 2 kg tubs
Vegan cookie dough and brownie batter, by the tub
Bakers District's cookie dough and brownie batter are both vegan, and come in kitchen-scale tubs of 4 kg or 2 kg. The cookie dough is made with vegan butter.
Answered within four working hours · delivery across Dubai
Your oven. Our dough.
- a.
Your oven, your bake
Bake it off in your own oven, so the bake and the smell are on your side of the counter. Bake-off guidance comes with the first order, and we refine it against your own equipment.
- b.
Shared kitchen, declared
Both tubs declare: “Contains wheat/gluten, soy. Made in a kitchen that also handles dairy, egg, nuts and sesame.” Every delivery carries a written allergen declaration.
- c.
Quoted on request
Tubs are quoted on request, in AED, and quotes are valid for fourteen days. Minimums depend on the product, and we confirm them with your quote.
- Lead time, standing range
- 24 hours
- Delivery, Dubai
- Usually free
- Collection from the kitchen
- Free
- Quotes valid
- 14 days
- Prices
- AED
Five vegan cookies. No egg, no dairy.
Made with vegan butter, without egg or dairy, each in 80 g or 50 g. Two of the five never reach our own retail counter: they exist for wholesale partners only.
Five in the range — four photographed, the fifth on the bench. Baked in a kitchen that handles dairy, egg, wheat/gluten, soy, nuts (including peanuts) and sesame; cross-contact is declared in writing with every order.
Dough is half the story.
The tubs sit alongside the baked wholesale range. And if the dough you want doesn’t exist yet, we develop it for you.
The boring part, done properly.
Hotel and chain procurement teams ask the same questions, so here are the answers before you have to ask them.
- Clause 01
Licensed and logged
A Dubai Municipality licensed food premises, logging daily on FoodWatch. Our kitchen team hold DM food-handler cards. Records are kept on site for a minimum of two years.
- Clause 02
HACCP-based practice
Our food safety procedures are built on HACCP principles, with documented critical control points, DM-approved pest control and a DM-approved grease-trap contractor.
- Clause 03
Allergens in writing
Every delivery carries a written allergen declaration. Our kitchen handles dairy, egg, wheat/gluten, soy, nuts (including peanuts) and sesame, and we will not certify a product free of them from a shared kitchen — we would rather lose the order than misdeclare it.
Shelf life as supplied: up to five days at room temperature, or up to two weeks refrigerated, in an airtight container.
Before you have to ask.
Q·01Is the dough vegan?
Yes, both the cookie dough and the brownie batter. The cookie dough is made with vegan butter.
Q·02What sizes do the tubs come in?
4 kg and 2 kg.
Q·03How do I bake it?
Portion and bake in your own oven. Bake-off guidance comes with the first order, refined against your equipment.
Q·04How do I get pricing?
Ask and we'll send a quote, in AED, valid for fourteen days.
The reply · request samples
Send us one message.
We’ll send cookies.
Tell us the kind of counter you run and we will put samples together for it. No commitment and no order form — just the cookies, so you can judge them the way your customers will.
Or write to kitchen@bakersdistrict.com — enquiries are answered within four working hours.