Ref · Vegan cookie dough — kitchen-scale 4kg tubs
Bake it off. Sell the smell with it.
Scoopable vegan cookie dough by the tub. Sell it cold from a chiller, or bake it off in your own oven — kitchen-scale 4kg tubs come frozen or fully baked, delivered cold across Dubai.
Answered within four working hours · refrigerated delivery across Dubai
Your oven. Our dough.
- a.
Vegan by formulation, not by subtraction
A separate dough built from the start without egg or dairy — not the retail recipe with the butter taken out. It bakes like a cookie should, because it was formulated to.
- b.
Frozen or fully baked
Kitchen-scale 4kg tubs come frozen for bake-off in your own oven, or fully baked and ready for the counter. Frozen dough moves at −18°C or below, temperature-logged to your door.
- c.
Shared kitchen, declared
We bake alongside wheat, soya and nuts, and we say so in writing. Every delivery carries a written allergen declaration.
- Lead time, standing range
- 24 hours
- Delivery, refrigerated, Dubai
- AED 30 flat
- Collection from the kitchen
- Free
- Quotes valid
- 14 days
- Prices
- AED · excl. 5% VAT
Five vegan cookies. Formulated, not subtracted.
A separate dough built from the start without egg or dairy — not the house recipe with the butter taken out. Two of the five never reach our own retail counter: they exist for wholesale partners only.
Five in the range — four photographed, the fifth on the bench. Baked in a kitchen that also handles wheat, soya and nuts; cross-contact is declared in writing with every order.
Dough is half the story.
The dough line sits alongside the baked wholesale range— many counters take both: frozen tubs for service, baked cookies for the days the oven is spoken for. And if the dough you want doesn’t exist yet, we formulate it for you — either base, classic or vegan, can carry a bespoke flavour.
The boring part, done properly.
Hotel and chain procurement teams ask the same questions, so here are the answers before you have to ask them.
- Clause 01
Licensed and logged
A Dubai Municipality licensed food premises, logging daily on FoodWatch. Our kitchen team hold DM food-handler cards. Records are kept on site for a minimum of two years.
- Clause 02
HACCP-based practice
Our food safety procedures are built on HACCP principles, with documented critical control points, DM-approved pest control and a DM-approved grease-trap contractor.
- Clause 03
Cold chain, temperature-logged
Chilled product moves at 0–4°C and frozen dough at −18°C or below, in refrigerated transport. Temperature is logged at load, en route and at handover — and we probe a carton in front of you on delivery, so the reading goes on your record too.
- Clause 04
Allergens in writing
Every delivery carries a written allergen declaration. We bake alongside wheat, soya, tree nuts and peanuts, and we will not certify a product free of them from a shared kitchen — we would rather lose the order than misdeclare it.
Shelf life as supplied: up to five days at room temperature, or up to two weeks refrigerated, in an airtight container.
Before you have to ask.
Q·01Is the dough actually vegan?
Yes — a separate formulation built from the start without egg or dairy, not the house recipe with something removed. It is baked in a shared kitchen alongside wheat, soya and nuts, and we declare that in writing with every order.
Q·02Should I take it frozen or baked?
Frozen if you have an oven and want the bake — and the smell — on your side of the counter. Fully baked if you don't. Many kitchens take both: frozen for service, baked for the days the oven is spoken for.
Q·03How do I store and bake it?
Frozen dough holds at −18°C or below. Portion and bake from chilled in your own oven; we hand over bake-off guidance with the first order and iterate it against your actual equipment.
Q·04What sizes do the tubs come in?
Kitchen-scale tubs are 4kg. Retail-size 280g tubs of the same dough also exist for counters that want to sell dough by the scoop from a chiller.
Q·05How do I get pricing?
Bulk tubs are quoted separately — ask and we will send the wholesale sheet. Quotes are valid fourteen days, in AED, exclusive of 5% VAT shown separately.
The reply · request a tasting
Send us one message.
We’ll send cookies.
Tell us the kind of counter you run and we will put a tasting selection together for it. No commitment and no order form — just the cookies, so you can judge them the way your customers will.
Or write to kitchen@bakersdistrict.com — enquiries are answered within four working hours.